"Pulled" Sliders
WITH BLUEBERRY-WINE CHUTNEY
Harissa-crusted Ribs
INGREDIENTS For Matevž: • 1/2 cup onion, minced (about 100g) • 500g peeled potato, chopped into small cubes (about 2x medium-large potatoes) • 1 cup of water 600g (pinto or...
Serves 1
INGREDIENTS
• 1/4 cup of your favorite bbq sauce
• A handful of alfalfa sprouts
• A handful of salad greens
• Mayo
• 1 tomato, cut into medium-thick slices
• Mustard of choice
• Your favorite burger buns
• Guacamole, homemade or store-bought
• Some Juicy Marbles pulled into pieces
• Oil of choice, for cooking the ‘Marbles
• Salt
METHOD
Heat a nonstick pan and add a little oil. When the oil is hot add the juicy marbles to the pan and toss. Sear the meat until it’s crispy on each side. Then turn the heat off. Pour your bbq sauce over the meat and mix it until it’s evenly coated with sauce.
While the steak is cooking, toast your buns. You can either put them in the oven or toast them on the stovetop.
ASSEMBLING THE SLIDERS
Take your bottom buns and add a layer of mayo. Take your top buns and add a layer of mustard. Then add the lettuce, tomato, guac, bbq steak, and alfalfa greens to the bottom bun and close it with the top bun. Enjoy with a side of sweet potater fries and a pickle!
Nut-Crusted Meat Logs
INGREDIENTS • 1x Juicy Marbles Loin• 1 tbsp of garlic powder• 1 tbsp of coriander powder• 1 tsp of ground cloves• 1 tsp smoked paprika• 1 tbsp onion powder• 1 tsp of black or white pepper• 1...
Apple Cider Rye Whisky Glazed Ribs
Ingredients Apple Cider-Bourbon Glaze:• 3/4 cup rye whisky (bourbon or scotch will also do)• 2 cups of apple cider or unfiltered apple juice• 3 tbsp of apple butter• 1 tsp...